baked greek meatballs

In a small bowl, place the toasted bread and cover with milk (or water) to soak. Get Greek Meatballs Recipe from Food Network. Every bit as delicious without all of the fat! Line a large baking tray with baking paper. Instagram The recipe remains the same. Put them on a salad, in a sandwich, or eat them on their own. This site uses Akismet to reduce spam. Thanks for sharing, Susan!! 2. Copyright © 2021 The Mediterranean Dish. Add chicken … It pairs well with lemon-roasted potatoes and a big green salad. But here is my rice recipe with some helpful tips: https://www.themediterraneandish.com/lebanese-rice-with-vermicelli/. Follow me on social media for more recipe ideas & inspiration! YUM! much? It was so good. Made this tonight and it was a family hit!!! These can be prepared in advance. Baked meatballs can be stored in the refrigerator in an airtight container for 2-3 days. Knead well until well-combined. Turned out perfectly browned. Cheers! You’d think he might pass out having to be vegetarian for one night These meatballs are SUPER soft (I think it’s the bread soaked in milk which is added to the mixture) and cooked in the oven in a … Baked Greek Meatballs & Orzo | Meatball Giouvetsi - YouTube These meatballs are great over Lebanese rice or plain orzo. Place ground meat in the bottom of a medium bowl and add all remaining ingredients. Unbaked and baked meatballs freeze well. Cover and chill in fridge for now. Baked Spiced Greek Meatballs in Tomato Sauce-Soutzoukakia October 2, 2014. Baked Greek Feta Meatballs (or Keftedes) are a great way of changing up your meatball game and can be served as an appetizer or main course. In large bowl, stir together garlic, egg, onion, breadcrumbs, oregano, mint and salt. Preheat oven to 350 degrees F and line a sheet pan with foil. We use elk or venison for the meat, because that's what we have on hand--and it turns out fantastic every time. Your email address will not be published. But you can turn this dinner into a feast by adding a side of Greek Salad, Greek Green Beans or Briam! These recipes has been kitchen-tested many times. We use lean ground beef in the meat mixture (a combination of beef and pork is fine as well). Then next time tinker with the ingredients if you like. 1 cup day old bread, small diced and soaked in milk Greek meatballs are oven-baked to tender and juicy perfection and absolutely loaded with flavor. Thanks. 2. ), Remove from oven and add another drizzle of EVOO. For more awesomely amazing meatball recipes, try my posts for Greek Beef Meatballs, Slow Cooker Spaghetti and Meatballs, and Blue Cheese Stuffed Buffalo Chicken Meatballs. 1 garlic clove, minced. Soutzoukakia are delicious football-shaped meatballs made from a special meat mixture with onions, garlic, fresh herbs, and a unique spice combination, the star of which is cumin! - Half Baked Harvest One Skillet Greek Meatballs And Lemon Butter Orzo. She will stand by the stove and pan fry them to golden perfection. Read More about Suzy. These meatballs are slightly crisp on the outside and are brilliant served as an appetiser with tzatiki and pita bread as part of a mezze spread (very Greek… It with tazikki sauce !!!! These delicious meatballs are low-carb, Keto, low-glycemic and gluten-free. Oven-baked Greek chicken meatballs full of fresh herbs and spices, onion and garlic, and tons of flavor. These Greek Meatballs can be served as an appetizer with Tzatziki sauce or as a main dish for dinner. Ground beef and lamb: The main base for meaty flavor. Baked Meatballs made with tender ground beef and seasonings, and smothered in savory gravy. Authentic Greek meatballs are usually shaped and then rolled through flour and fried. This half Greek cook salutes you! Soutzoukakia! It’s pretty well-documented on this blog that I … Hi! I am so happy to have found your website and subscribed--we haven't tried a single recipe yet that we didn't love. Then adding in a little red wine, tomato sauce and spices. Wet your hands and scoop portions of about 2 ½ tbsp of the meat mixture and form into large elongated meatballs (football-shaped.) I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Required fields are marked *, Rate this recipe Place the meatballs on the baking sheet and bake for 20-25 minutes until they are brown and fully cooked. I know my grandma (yiayia) would approve! This post was first published in 2017 and has been updated to provide the reader with additional information. My Greek style meatballs are made with a combination of ground beef and ground pork, fresh and dried herbs and are oven baked until caramelized on the outside and perfectly tender on the inside. I so love having you here! Make sure they are stored in a freezer container or freezer bag to prevent freezer burn. Thanks for sharing. These are known as Soutzoukakia or Izmir Kofte, and they are the BEST! I am craving for these today…and I will definitely make Deselect All. I might have enjoyed this recipe if I could have read it. Will make again. Ingredients. Use your hands to combine the mince, oregano, cinnamon, breadcrumbs, salt, pepper, egg, garlic, parsley and onion in a … Starting with a little extra virgin olive oil, onions and garlic. I was a bit skeptical because I'm not used to using cinnamon in a savory dish, but oh my goodness was I wrong! Make these meatballs into a delicious family meal by serving them with this Chopped Greek Salad and crispy Roasted Greek Potatoes. Use your hands and mix together ingredients until everything is fully incorporated. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. Lynn, thank you so much! Thanks Suzy. You can use ground lamb or ground turkey to make these meatballs. In a large bowl, combine 2 pounds of ground beef (lean, if possible), … Looking for more easy chef-approved recipes? Garnish with parsley and serve over, E-cookbook of 20 Mediterranean diet recipes. This process is easier and the meatballs more uniform if you use an ice cream scoop. These juicy Greek Meatballs rock! Yay! Place the meatballs on the baking sheet and bake for 18 -20 minutes or until golden brown and cooked through. Add garlic and cook for another minute, stirring regularly. Put this together in the afternoon and baked it for dinner. This is a trick I learned from Yiayia Helen, and it's one I always use when I make these keftedes or these Lebanese-style meatballs. Your email address will not be published. Take the meat mixture out of the fridge. Preheat oven to 210°C (190°C fan-forced). But if you wish to give it a try it’s Su-ju-ka-ki-a! We LOVE the sweetness of the sauce. I never thought of adding cinnamon but it goes to show you, go out-on-a-limb and try it. Baked Turkey Meatballs are perfectly seasoned, tender, juicy and absolutely delectable! × Let this goodness simmer for a few minutes. Submit your question or recipe review here. All of my kids loved it! The perfect weeknight dinner…simple, hearty, and delicious! Can you use ready made breadcrumbs? Make sure they are stored in a freezer container or freezer bag to prevent freezer burn. Please join me and our growing community! As the child of a Greek father, I grew up eating authentic Greek food at home. * Please note that all nutrition information are just estimates. 63 Comments. But, my main question is what type/brand of white rice did you use as at the beautiful bed of rice above. I put them the oven (no flour necessary) at 350 for 25 minutes and was pleased with the results. They keep in the freezer for up to 2 … One Skillet Greek Meatballs and Lemon Butter Orzo with lemony whipped feta and sun-dried tomato vinaigrette. Yes that Greek oregano never disappoints!!! INGREDIENTS 3 TBSP. Preheat the oven to 350 degrees Fahrenheit. While oven is heating, prepare the sauce. Try them with […] Values will vary among brands, so we encourage you to calculate these on your own for most accurate results. I don’t know about you, but meatballs are one of the easiest things to whip up. I'm Suzy. No picky eaters here! Please check your email to confirm your subscription! Simply combine the meat and some spices, herbs, … 4. Soutzoukakia: Greek baked meatballs Red meat tonight, a way to bribe my husband to mow the lawns. So glad you enjoyed the recipe! One of the reasons is that, well, this is meat and meat was not served every day, the second reason is that these meatballs … I am Greek so I’ve made a few meatballs in my life. Or you can call these Izmir Kofte (meatballs). Required fields are marked *. Baked Greek Zucchini Meatballs. Leftover meatballs can be added to soups or used to make wraps with cheese, hummus and veggies. They keep in the freezer for up to 2 months. These are the best meatballs we have ever had! Baked Pork Chops with Southwest Dried Rub, Baked Brie in Puff Pastry With Cranberries, If time permits after shaping the meatballs, you can refrigerate them for one hour. READY FOR IT? Bake for 40 to 45 minutes or until the meatballs are well cooked through (check part-way through to make sure sauce is not dry, and if needed, add a little bit of water to the bottom of the baking dish. I made Greek pilaf to serve with the meatballs. Fresh, inventive, and best of all, everyone will happily eat dinner! You're great! These Low-Carb Baked Greek Meatballs with Feta and Oregano look a bit messy while they’re cooking, but you won’t mind that once you’re eating them! Meatballs In Tomato Sauce. Pair it with mashed potatoes, rice, noodles, or vegetables for a tasty, family-friendly meal. Perfectly tender baked meatballs, prepared Greek-style with onions, garlic, spices and fresh herbs in a special red sauce. In a sauce pan or large skillet, heat 2 tbsp of extra virgin olive oil over medium heat until shimmering but not smoking. Izmir, Turkey is actually where these delicious meatballs originated, making their way to Greece sometime in the 20th century. ★☆ Meatballs. My family loved it. Prepare Meatballs: Preheat oven to 350 degrees F. Spray rimmed baking pan with cooking spray. Make the perfect mezze platter (appetizer platter) to serve at your next dinner party or family gathering! One Skillet Greek Meatballs And Lemon Butter Orzo. If you prefer to fry the meatballs, cook them in batches until nicely brown and cooked through. They said it’s a keeper. How to make Greek meatballs This recipe is a version of one of my favorite Greek … And bake in 400 degrees F until meatballs are cooked through (about 40-45 minutes or so). Chop 1 small red onion, and peel and mince 4 cloves of garlic. Breadcrumbs and milk: Helps moisten and create softness in baked meatballs… The combination of textures works well and beef helps to pare down the rich flavor of lamb. 2 lbs ground turkey 2 cups Shredded Zucchini 1/2 tsp Minced Garlic 1/2 Onion Minced 1/2 tsp Oregano 2 tsp Greek seasoning 1/2 tsp Salt 1/2 tsp Black Pepper 1 small Lemon Juiced; Instructions. Tip, check part-way through, if needed add a little water. Greek Lamb Meatballs = flavor bomb! can make restaurant-worthy recipes at home. All I can say about these meatballs … A traditional recipe, beautifully flavoured with red onion, fresh parsley, a touch of mint and hint of dried oregano. Delicious flavors as usual with your recipes, thank you. Thanks for subscribing! Baked Greek meatballs: Preheat the oven to 375F and line a baking sheet with aluminum foil. Be sure to check out the notes for tips and ideas. Also be sure to check your spam/promotions folder if you don't immediately see the email. My grandmother used to make her amazing Greek meatball recipe with ground lamb and lots of fresh herbs. They keep in the freezer for up to 2 months. I had enough liquid to get it through 45 min of baking. Baked meatballs can be stored in the refrigerator in an airtight container for 2-3 days. Also check out more delicious meatball recipes, or try our lamb and dill meatballs with horitaki salad. Flavor-packed meatballs with loads of aromatics, fresh parsley, and a special blend of spices including ground cumin, baked in a special red sauce! Welcome to my table. Thank you for all of the great recipes and ideas. Would that not work as well in this recipe? Eat them as is or serve them with your favorite Greek components for a restaurant-style meal. Served with your simple Greek salad and some couscous. To make tender meatballs … 1 cup grated onion. Even my long-grain rice is not as pretty and well, long, as yours. Add in the rest of the ingredients including toasted bread, onions, garlic, spices, eggs, and fresh parsley. Many times I see that people change a few ingredients. Plus, one secret ingredient makes these Greek meatballs extra juicy! 1/3 cup bread crumbs should be more than enough. 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Published in 2017 and has been updated to provide the reader with additional information these meatballs … juicy... And veggies the meat mixture a small cookie … Preheat oven to 350 degrees F until meatballs a... Parsley and serve over, e-Cookbook of 20 Mediterranean Diet recipes that 's been soaked in.. Are the best, Turkey is actually where these delicious meatballs are a -special occasion,! Baked until tender, juicy and absolutely delectable or water ) to soak ) to serve!. Then baked until tender, juicy and a bit crispy on the baking with. Through 45 min of baking pan with foil sound like you really enjoyed it, Melissa and fully cooked might... To golden perfection lemon-roasted potatoes and a bit crispy on the baking dish and lightly oil the of... Nicely brown and cooked through not smoking recipe ( and that it 's a hit with the meatballs the. The freezer for up to 2 … How to make wraps with cheese, hummus and veggies,... 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Published in 2017 and has been updated to provide the same consistency but they can work, yours! In my life Preheat oven to 350 degrees F. spray rimmed baking pan cooking... Have well-combined meat mixture and form into meatballs ( about 1-inch in diameter ) or milk spices! Get it through 45 min of baking next dinner party or family gathering like! 40-45 minutes or so with garlic and herbs then baked until tender, juicy and absolutely!... Necessary ) at 350 for 25 minutes and was pleased with the kiddos )!!!!! Main base for meaty flavor it ’ s Su-ju-ka-ki-a consistency but they can work delicious without all of ingredients! Keep in the meat mixture ( a combination of beef and lamb: the main base meaty...
baked greek meatballs 2021